Bugging Out: My Foray into Entomophagy

Jacopo Werther, for WikiMedia Commons

I recently invested in some baking supplies.  Some high-protein baking supplies.  Some chirpy, jumpy, high-protein baking supplies.  I bought cricket flour. And I made banana bread. And it was fantastic. I started my journey into entomophagy gently – with bugs that came pre-ground into flour, which you can then add into your … Keep reading